Kimchi bibim-guksu
With only sour kimchi Click!!! I'll make it delicious [Kimchi bibimguksu] It's kimchi bibimguksu. I applied Mr. Baek's recipe^^
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • small noodles
    3handful
  • Kimchi
    1/4ea
  • Eggs
    1~2ea
  • Sugar
    2TS
  • Soy sauce
    2TS
  • red pepper paste
    1~2TS
Cooking Steps
STEP 1/11
How to boil noodles deliciously?
If you follow the instructions on the back of the noodle wrapper
You can taste the delicious noodles^^
I put salt in boiling water, boiled it for 3 minutes, and washed it in cold water.
STEP 2/11
Kimchi made with kimchi
It's cooked well. Tap! The sour taste while shooting
It's a perfect taste to make and eat bibim noodles.
Cut it into pieces that are easy to eat.
STEP 3/11
Put sliced kimchi in a bowl.
STEP 4/11
Add boiled noodles.
STEP 5/11
Three handfuls of noodles
I'll put in 2 tablespoons of sugar.
STEP 6/11
Soy sauce is added or subtracted depending on the salty taste of kimchi.
I'll add 2 tablespoons of soy sauce.
STEP 7/11
Add a tablespoon of red pepper paste.
STEP 8/11
After you mix it
Sesame oil, left
About two tablespoons
STEP 9/11
Put it in a bowl
Sesame seeds Sprinkle it.
STEP 10/11
Cut the roasted seaweed and put it on top.
STEP 11/11
Lastly, put a boiled egg on top
Delicious
[Kimchi Bibim-guksu] is done.
Since each restaurant has a different salty and spicy taste of kimchi, I think it would be good to reduce the amount of soy sauce and red pepper paste. If the seasoning of kimchi is weak, add a little bit of red pepper powder to make it red.
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