Name: Kimchi bibim-guksu
Total time: 30 min
Yield: 3
Ingredients: small noodles 3handful; Kimchi 1/4ea; Eggs 1~2ea; Sugar 2TS; Soy sauce 2TS; red pepper paste 1~2TS

10K Recipe

Kimchi bibim-guksu

With only sour kimchi Click!!! I'll make it delicious [Kimchi bibimguksu] It's kimchi bibimguksu. I applied Mr. Baek's recipe^^

3 serving

Within 30 minutes

달콤스윗맘

Ingredients

small noodles

3handful
Kimchi

1/4ea
Eggs

1~2ea
Sugar

2TS
Soy sauce

2TS
red pepper paste

1~2TS

Cooking Steps: STEP 1/11

How to boil noodles deliciously?
If you follow the instructions on the back of the noodle wrapper
You can taste the delicious noodles^^
I put salt in boiling water, boiled it for 3 minutes, and washed it in cold water.

STEP 2/11

Kimchi made with kimchi
It's cooked well. Tap! The sour taste while shooting
It's a perfect taste to make and eat bibim noodles.
Cut it into pieces that are easy to eat.

STEP 3/11

Put sliced kimchi in a bowl.

STEP 4/11

Add boiled noodles.

STEP 5/11

Three handfuls of noodles
I'll put in 2 tablespoons of sugar.

STEP 6/11

Soy sauce is added or subtracted depending on the salty taste of kimchi.
I'll add 2 tablespoons of soy sauce.

STEP 7/11

Add a tablespoon of red pepper paste.

STEP 8/11

After you mix it
Sesame oil, left
About two tablespoons

STEP 9/11

Put it in a bowl
Sesame seeds Sprinkle it.

STEP 10/11

Cut the roasted seaweed and put it on top.

STEP 11/11

Lastly, put a boiled egg on top
Delicious
[Kimchi Bibim-guksu] is done.

Since each restaurant has a different salty and spicy taste of kimchi, I think it would be good to reduce the amount of soy sauce and red pepper paste. If the seasoning of kimchi is weak, add a little bit of red pepper powder to make it red.