How to cook spicy fish stew. Spicy and cool
A soup dish with spicy and cool soup~ I really like the taste of the soup that comes out savory when boiled with greasy rockfish, but I enjoyed a lot with Sijo Kanae who came to play after boiling spicy and spicy. It is good as a side dish for drinking and hot soup for winter, so I recommend cooking spicy rockfish stew.
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • rockfish
    3ea
  • Bean sprouts
    200g
  • Radish
    1/4ea
  • enoki mushroom
    1pack
  • Cheongyang red pepper
    2ea
  • onion
    1ea
  • water parsley
    1/2handful
  • red pepper paste
    1T
  • fish sauce
    1T
  • a thick salt
    1/2T
  • crushed garlic
    1T
  • Red pepper powder
    3T
  • Cheongju
    2TS
  • Water
    6mug cup
  • Depory
  • dried shrimp
  • Sea tangle
Cooking Steps
STEP 1/7
Add all the stock ingredients, boil it over high heat, and when it boils, boil it over medium heat for about 10 minutes, then take out the ingredients.
STEP 2/7
Slice the radish into bite-sized pieces, cut the onion in half, wash the bean sprouts, cut the bottom of the enoki mushroom, and cut the water parsley into 7~8cm long.
STEP 3/7
Remove the scales from the tail to the head with the back of the knife, cut off the fins and the tail, divide them into three parts, and wash them clean to the inside of the gills.
STEP 4/7
Add 1 ladle of broth to the seasoning ingredients and fold them evenly.
STEP 5/7
Add seasoning to the broth and boil the sliced radish. When the radish is cooked, add onions and bean sprouts and boil them.
STEP 6/7
Boil rockfish with bean sprouts right away, then add Cheongyang red pepper and water parsley enoki mushrooms and boil them again. Add thick salt to taste for insufficient seasoning. Thick salt makes the soup cooler.
STEP 7/7
Spicy rockfish spicy soup that cools you down~ It is a rockfish that provides enough energy to our body that relieves stress at once with a spicy and cool soup dish when we are tired and exhausted.
Cooking review
5.00
score
  • 252*****
    score
    I'm eating it overseas, and it's so good Thank you
    2019-10-13 21:08
  • 291*****
    score
    It's delicious
    2019-05-19 19:48
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