Lotus root chip: Lotus root chip is better than potato chip
I shredded the lotus root and fried it in oil Potato chips are crispy and delicious I was able to eat the last one crispy Lotus root chips. I think I'll make lotus root chips more often than potato chips
2 serving
Within 15 minutes
재미마미
Ingredients
  • lotus root
  • Cooking oil
Cooking Steps
STEP 1/5
Cut lotus roots into 1mm thick slices using a slicer:
STEP 2/5
Soak it in water?
STEP 3/5
Using a kitchen towel, etc., completely remove moisture:
This is the most important part of making lotus root chips
STEP 4/5
Grease the smallest pan at home with plenty of cooking oil (you can save oil and aim for the effect of frying pan)
When the oil temperature rises, add lotus roots over medium-low heat and fry:
STEP 5/5
Lotus root chip on oil net: Brown lotus root white lotus root equally crispy
Cooking review
5.00
score
  • 972*****
    score
    Your husband and child are eating well^^
    2019-03-11 21:42
  • 539*****
    score
    If you put it in an air fryer, it's really savory and healthy^^
    2018-09-13 13:40
  • msy****
    score
    I really ate it deliciously Thank you.
    2018-04-04 21:30
  • 623*****
    score
    It's savory and delicious^^~^^~
    2018-01-17 22:17
  • 751*****
    score
    There's fried lotus roots, too. It looks delicious.
    2017-12-26 00:26
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