Fish cutlets
I made fish cutlet using the meat and pollack pancake of the fish on the memorial service table.
3 serving
Within 60 minutes
하늘향
Ingredients
  • the dynamic state
    2/3ea
  • Flour
    little
  • Eggs
    1~2ea
  • bread crumbs
    little
  • parsley powder
    little
  • Mayonnaise
    2~3TS
  • onion
    1/2ea
  • Oy Pickle
    2TS
  • lemon juice
    1/2TS
  • Mustard
    1TS
  • Salt
    1/4ts
  • ground pepper
    little
  • egg
    1ea
  • Oligosaccharide
    1ts
Cooking Steps
STEP 1/6
I only removed the flesh of the fish on the memorial service table,
I took off my pancake and prepared it.
STEP 2/6
Coat with batter in the order of flour, eggs, and bread crumbs.
STEP 3/6
The inside is cooked, so if you fry the outside, it's done.
I put it on a kitchen towel to remove the grease.
STEP 4/6
I prepared the boiled egg by mincing the white, mashing the yolk, chopping the onion, and chopping the cucumber pickle.
STEP 5/6
Add mayonnaise, mustard, lemon juice, a little salt, a little pepper, and oligosaccharide and mix well.
STEP 6/6
I put fish cutlet on a plate and prepared it with rice and fruit.
I put the tartar sauce separately and ate an appropriate amount.
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