The kelp wrap
Ingredients are simple It's super easy to make With healthy kelp I'll make a wrap
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Sea tangle
    1ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • red pepper paste
    1TS
  • Vinegar
    1/4TS
  • Sugar
    1/4TS
  • Sesame
    little
Cooking Steps
STEP 1/6
In the Korean market where I live
There's a way to eat raw kelp
It's in the refrigerator
We have salted kelp.
STEP 2/6
Soak it in lukewarm water to remove the saltiness.
Cut into appropriate lengths.
STEP 3/6
to put in
I'm going to shred the paprika.
STEP 4/6
On top of the kelp
Put the sliced paprika on top
If you roll it like this
[Rolling up the kelp] is completed.
STEP 5/6
It's good if you just roll it up
Blanch the green onions and chives and tie them up,
If you cut both ends and organize them
more and more
He'll show off his clean appearance^^
STEP 6/6
shredded paprika in kelp wraps
Dip it in red pepper paste!
These flavors blend into your mouth
It's delicious.
Instead of shredded paprika in kelp
Even if I cut my belly
It's refreshing and delicious.
Cooking review
5.00
score
  • 553*****
    score
    I made it for late night snack at the company and it was delicious. It was delicious (The kelp was slippery when I made it lol)
    2017-05-23 10:32
  • 651*****
    score
    It looks so good Healthy food
    2017-05-14 17:50
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