STEP 1/13
Parboil fish cake in boiling water for 40 seconds You have to blanch it in boiling water to remove fish cake impurities^^
STEP 2/13
Cut the blanched fish cake into bite-size pieces
STEP 3/13
Add olive oil and stir-fry 1 spoon of minced garlic When you stir-fry garlic, you can smell the savory garlic Since I like garlic, I thought it would be a successful recipe
STEP 4/13
Add fish cake before 1 tablespoon of minced garlic burns If I add fish cake, it won't be wet, so I think it'll burn quickly
STEP 5/13
Then add 100cc of water Water in stir-fried fish cake? I was surprised at first, but it was Jongwon Baek! Put it in until the fish cake is submerged. Trust the Jongwon Baek and follow me^^
STEP 6/13
Next, add 3 spoons of soy sauce
STEP 7/13
Next, add 1 spoon of sugar to look like sugar boy Jongwon Baek seeds If you don't like sweet things, you can add half a spoon^^ I put in 1 spoon because I like sweet and salty food
STEP 8/13
If you keep boiling it, the water will decrease. Add onions
STEP 9/13
Add more than half a cup of green onion
STEP 10/13
Add some chili peppers " Add onion green onion cheongyang pepper" and continue to stir-fry
STEP 11/13
Lastly, add a spoon of sesame oil and stir-fry it to add a savory taste
STEP 12/13
It's stir-fried fish cake. I had one stir-fried fish cake with kimchi and some other side dishes As soon as the groom opened the door and came in, he liked it because it smelled delicious.
STEP 13/13
It's spicy with hot pepper or sweet with sugar. It's savory with sesame oil^^ When the groom finished eating fish cakes, he saw the leftover vegetables and asked for another bowl of rice^^ It's really easy and even beginners like me can try stir-fried Jongwon Baek fish cake!! Trust your Jongwon Baek recipe and try it The groom really likes it