Making handmade king pudding! / Making custard pudding / Making
I really wanted to eat pudding, so I made it It's a recipe from "Nice EJ I made it in two combinations!
3 serving
Within 30 minutes
먹사녀
Ingredients
  • Milk
    310g
  • gelatin
    3piece
  • Eggs
    4ea
  • Sugar
    80g
  • vanilla oil
    1ts
  • Sugar
    100g
  • Water
    100g
  • Starch syrup
    1ts
Cooking Steps
STEP 1/16
Add sugar to milk and stir well
I stir it gently so that it doesn't foam
I thought I should do that... [Laughing]
STEP 2/16
Mix it well
Add the yolk and vanilla scent
STEP 3/16
Now let's boil the syrup!
I'm making syrup with sugar and water, but you can't stir it!
STEP 4/16
When it starts to boil, add starch syrup and simmer until brown!
STEP 5/16
Once it turns brown, it burns in an instant, so be careful!
I like slightly bitter syrup, so I burned it a little!
Pour the syrup into a bowl and prepare it!
STEP 6/16
Soak the pangelatin in cold water for 10 minutes
STEP 7/16
Heat the egg mixture in the microwave for 3 minutes
Add gelatin to the fire and stir until it melts
STEP 8/16
If the gelatin is melted well, pour it into a bowl
You can strain it through a sieve or just pour it in like me!
Let it harden in the refrigerator for about 6 hours!
STEP 9/16
I made a small one as a preview!
It'll harden in two hours!
STEP 10/16
If you flip it over, it's like this
Fluffy pudding is done
STEP 11/16
I'll scoop it up
STEP 12/16
Yum yum!!
The syrup was the taste I wanted. It was so good (Crying)
STEP 13/16
This is the big pudding that's been hardened for 6 hours!!!!
STEP 14/16
[Laughing]It's really big [Laughing]
STEP 15/16
It's so good!!! It's sweet but delicious. It's sweet. It's perfect for my taste that doesn't like pudding!
STEP 16/16
But I ate a lot by myself...
Cooking review
4.67
score
  • 667*****
    score
    It was a little sweet to my taste, but I made it well! Thank you
    2019-01-01 21:48
  • 380*****
    score
    Thank you! Thank you for the food. I don't have sugar at home, so I made it with nesquik
    2018-10-03 14:36
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