STEP 1/16
Add sugar to milk and stir well
I stir it gently so that it doesn't foam
I thought I should do that... [Laughing]
STEP 2/16
Mix it well
Add the yolk and vanilla scent
STEP 3/16
Now let's boil the syrup!
I'm making syrup with sugar and water, but you can't stir it!
STEP 4/16
When it starts to boil, add starch syrup and simmer until brown!
STEP 5/16
Once it turns brown, it burns in an instant, so be careful!
I like slightly bitter syrup, so I burned it a little!
Pour the syrup into a bowl and prepare it!
STEP 6/16
Soak the pangelatin in cold water for 10 minutes
STEP 7/16
Heat the egg mixture in the microwave for 3 minutes
Add gelatin to the fire and stir until it melts
STEP 8/16
If the gelatin is melted well, pour it into a bowl
You can strain it through a sieve or just pour it in like me!
Let it harden in the refrigerator for about 6 hours!
STEP 9/16
I made a small one as a preview!
It'll harden in two hours!
STEP 10/16
If you flip it over, it's like this
Fluffy pudding is done
STEP 11/16
I'll scoop it up
STEP 12/16
Yum yum!!
The syrup was the taste I wanted. It was so good (Crying)
STEP 13/16
This is the big pudding that's been hardened for 6 hours!!!!
STEP 14/16
[Laughing]It's really big [Laughing]
STEP 15/16
It's so good!!! It's sweet but delicious. It's sweet. It's perfect for my taste that doesn't like pudding!
STEP 16/16
But I ate a lot by myself...