Sweet and sour octopus sashimi
I made octopus sushi~ The sauce with it is called hempcho, a Japanese raw fish sauce. It's a form of putting soy sauce, sugar, vinegar, and kelp water and heating it slightly and sprinkling it on top. It's so cool to heat the sauce, and it's a slightly different food culture from Korea. You can eat it as a side dish, and for those who like octopus, it's good to eat it as the main menuThe advantage is that it's easy to make it, so you can make it quicklyI think it's fun to eat if you get to know the culture of other countries~^^
3 serving
Within 30 minutes