Fried smelt~ I made fried smelt with Lunar New Year and ate it^^
I had fried smelt in a Lunar New Year. I made fried smelt^^ I often go smelt fishing with my family to the reservoir because I don't go anywhere special, even if it's a Lunar New Year I heard that there is a time when there is a frozen smelt in the morning and afternoon, so after breakfast, I go to the reservoir right away. It is a day to break the ice and volunteer as an assistant to my daughter and me~LOL It's a fun service where you can't wear maggots, so the side guard puts them in and picks them when you catch them~`^^ There are fewer smelt this year Last year, it was really big, so it was good to make fried food, but this year, it's really small, so I can't feel the taste of my hands and it's kind of bad to fry it`~
4 serving
Within 30 minutes
다오네
Ingredients
  • smelt
  • Frying flour
  • Cooking oil
  • onion
Cooking Steps
STEP 1/6
It's just right size for smelt sashimi, but we decided to make fried smelt~~ Make sure to dry the smelt by drying it cleanly
STEP 2/6
Grind the onion, add about 1 spoon of frying powder, and knead together If you add onions, it removes the fishy taste. It's good, but if you add too much, it won't be crispy, so you have to add a small amount~~
STEP 3/6
To make fried smelt, you have to coat the smelt with frying powder Don't bother to put it on one by one, but shake it in a disposable bag with smelt and frying powder
STEP 4/6
Put the smelt in the batter with the onion and frying powder
STEP 5/6
Fry the smelt in oil~~
STEP 6/6
Crispy and savory fried smelt is done
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