Hello? Rice is national power. Tangerines are in season in winter, and they are mainly grown in Jeju Island as one of the temperate fruits. The history of tangerine cultivation in Jeju Island is long, so it is presumed to have been cultivated since the Three Kingdoms period. There are various varieties of tangerines, but in Korea, the main ingredients are sweetened and vitamin C, and the main ingredients are organic acids such as citric acid and Neunggeumsan. Tangerines are usually eaten raw or processed into canned foods and juices. Good tangerines have thin and hard skin, and heavy ones are juicy compared to their size. Store at room temperature or refrigerate. Today, we will make good tangerine soybean paste salad as a side dish for the delicacy. I made it after following the best recipe, and it's a delicacy.~~~ Let's take a look.