a hot pot soup
Wouldn't Yeonpotang be the best food to taste the taste of octopus? Make cool broth with radishes, cabbages, onions, etc. and season it lightly with salt. Put octopus in a clean soup and cook it lightly so that it has a soft and firm texture. The hot and cool soup makes me feel tired all over.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Octopus
    1 ea
  • Manila clam
    100 g
  • Broth
    3.5 cup
  • Tofu
    100g
  • Radish
    150 g
  • Cabbage
    50 g
  • onion
    30 g
  • water parsley
    50 g
  • leek
    20 g
  • Young squash
    30 g
  • Cheongyang red pepper
    1 ea
  • Water
    3.5 cup
  • Seafood stock
    10 g
  • Garlic
    10 g
  • a sun-dried salt
    4 g
  • Cheongju
    20 g
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Wash the octopus with thick salt and remove the intestines, mouth, and eyes.
STEP 3/6
Cut radishes and cabbages into 3cm squares and slice green onions, cheongyang peppers, and red peppers diagonally. Cut the water parsley into 4cm long pieces, cut the tofu in half and cut it into 1cm thick pieces. Cut zucchini into half-moon slices, 0.7cm thick.
STEP 4/6
Wash clams with rubs and remove them.
STEP 5/6
Put the amount of [Soup] in a pot and boil it for a while, take out the garlic, add radish, cabbage, onion, green onion, and zucchini and boil.
STEP 6/6
Add clams and boil it for a while, then add octopus, cheongyang red pepper, and red pepper. When the octopus is cooked, add water parsley and tofu.
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