How to make stir-fried zucchini with shiitake mushrooms
Stir-fried zucchini with shiitake mushrooms, perfect for rice side dishes It's not difficult. It's a side dish that's easy to eat if you just stir-fry them together It's a simple recipe. I'll show you how to make it in your life with a table
2 serving
Within 30 minutes
식탁이있는 삶
Ingredients
  • Shiitake mushroom
    1handful
  • Young squash
    1/2ea
  • Fish sauce with sand lance extract
    little
  • Salt
    little
  • Korean style soy sauce
    little
  • crushed garlic
    little
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/5
After preparing the ingredients mentioned above,
Squeeze the shiitake mushrooms soaked in warm sugar water
Add soy sauce, minced garlic, and sesame oil and mix
STEP 2/5
Cut zucchini into half-moon shapes
STEP 3/5
Put cooking oil in a frying pan and stir-fry zucchini first and season it with salt
STEP 4/5
When the zucchini is half-cooked, add shiitake mushrooms, and add the seasoning that's not enough with carnil fish sauce, sesame oil, and sesame salt
STEP 5/5
If you put it on a plate and eat it with rice, it's delicious
Shiitake mushroom is always a delicious side dish, but it tastes especially good in autumn If you eat it in season, it has a stronger scent and tastes better
Cooking review
5.00
score
  • 165*****
    score
    Instead of shiitake, I made it using saesongi, and I think it's simple and tastes goodIt's my first time putting in fish sauce, but it's different~~^^
    2017-06-27 12:01
  • 769*****
    score
    It's good as a side dish and you made it deliciously^^
    2017-05-23 21:17
  • 776*****
    score
    My daughter says it tastes good. Thank you.^^
    2017-03-14 18:46
  • 993*****
    score
    We didn't have shiitake mushrooms, so we cut them like coins and fried them together. It was simple and delicious. Thank you~^^
    2017-02-24 19:54
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