STEP 1/5
After preparing the ingredients mentioned above,
Squeeze the shiitake mushrooms soaked in warm sugar water
Add soy sauce, minced garlic, and sesame oil and mix
STEP 2/5
Cut zucchini into half-moon shapes
STEP 3/5
Put cooking oil in a frying pan and stir-fry zucchini first and season it with salt
STEP 4/5
When the zucchini is half-cooked, add shiitake mushrooms, and add the seasoning that's not enough with carnil fish sauce, sesame oil, and sesame salt
STEP 5/5
If you put it on a plate and eat it with rice, it's delicious
Shiitake mushroom is always a delicious side dish, but it tastes especially good in autumn
If you eat it in season, it has a stronger scent and tastes better