STEP 2/5
Put meat, cabbage, and chives in a bowl, add seasoning ingredients, and mix evenly to make dumpling filling.
STEP 4/5
The dumpling filling prepared in the middle is arranged in the middle, folded in half, and rolled at one end to form a rose shape.
STEP 5/5
Grease a preheated pan, put dumplings on it, add 1/4 cup of water, close the lid, and cook over medium heat for 10 minutes.