Name: Making the most cost-effective homemade beef jerky
Total time: 2 h
Yield: 6
Ingredients: Beef 2kg; Whole pepper 1spoon; bay leaf 3piece; licorice 3ea; jujube 8ea; apple 1/2ea; leek 1/2piece; Honey 6spoon; a beautiful forest 2spoon; Soy sauce 1cup; Cheongju 1/2cup; Water 1cup; Green tea 2spoon

10K Recipe

Making the most cost-effective homemade beef jerky

I like drinking snacks, but I make them deliciously at home without preservatives as nutritional snacks

6 serving

Within 999 minutes

노루네

Ingredients

Beef

2kg
Whole pepper

1spoon
bay leaf

3piece
licorice

3ea
jujube

8ea
apple

1/2ea
leek

1/2piece
Honey

6spoon
a beautiful forest

2spoon
Soy sauce

1cup
Cheongju

1/2cup
Water

1cup
Green tea

2spoon

Cooking Steps: STEP 1/13

We prepare beef with rump or red bean sesame meat

STEP 2/13

Remove the fat from the beef and cut it into 0.4cm pieces

STEP 3/13

Put water in a bowl and make 2 sad green tea

STEP 4/13

Soak it in green tea water for about 2 hours to remove blood and smell

STEP 5/13

Place the beef in green tea water in a napkin and drain

STEP 6/13

Soy sauce, water, apple, green onion, Mirim, rice wine, dates, licorice, whole pepper, bay leaves, and make a sauce

STEP 7/13

Boil it so that the sauce is reduced by half, and remove the scooped out

STEP 8/13

Add 6sp honey to the stewed sauce, remove the water, and mix it well so that the seasoning can be cut well

STEP 9/13

Mature the beef in the refrigerator for more than 2 hours and strain it

STEP 10/13

Put it neatly in the dryer and leave it at 70 degrees for 7 hours

STEP 11/13

When it starts to dry, turn the meat over and change the bottom half

STEP 12/13

Beef jerky dried at a temperature of 70 degrees for 7 hours in a liquid, so it's done with a fine color even if there aren't a lot of additives in it's

STEP 13/13

When I eat it, I put a bit of sesame oil on the pan and press it down It's more savory if you eat it with pine nuts

Freeze storage because preservatives are not added ~

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