STEP 1/9
I'm going to use the dumplings I bought today for the holidays
And I took out the dumplings and rice cakes from the freezer and prepared them
Rinse the rice cake in water and boil the broth
Soak it a little bit
STEP 2/9
Put anchovies, kelp, and shrimp into the broth
If it's hard to make the broth, you can pass
Boil the dumpling soup and add a bit of pepper and sesame oil
STEP 3/9
Put a tablespoon of sesame oil into the pan and stir-fry 2 tablespoons of soy sauce and beef
STEP 4/9
When the meat is cooked, add the broth and boil it
It's good to leave two cups of broth for seasoning later
Boil the meat until it's tender
STEP 5/9
When the meat is well cooked and the broth is ready to taste
Add rice cake, dumplings, and garlic and boil it
STEP 6/9
When it boils, season it with salt
Add salt to suit your taste
If the seasoning is salty, season with the remaining broth
STEP 7/9
After adding green onions and pepper
Add some sesame oil and boil it
It doesn't smell like sesame oil
the soup feels thicker
STEP 8/9
Even if you don't add beef bone broth
The soup is very strong and it's mixed with rice cake
The rice cake falls over the honey rice cake ^^
STEP 9/9
If it's Lunar New Year morning, make garnish
It'd be better if you posted it
Put some dried seaweed or egg garnish on top
Tteokguk that I always eat on New Year's morning
Make it delicious this holiday, too.