Make it delicious with beef rice cake dumpling soup
There are only a few days left until the holidays It's the biggest holiday of the year, so everyone's mind and body I think he's busy I'm going to buy dumplings and rice cakes for breakfast on Lunar New Year I went to the mart Since I went grocery shopping, I'll have Tteok-mandu-guk for dinner The super simple rice cake dumpling soup that I posted last time Thank you so much for leaving comments that it was delicious^^ This time, I'll make delicious beef rice cake dumpling soup
4 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • Rice cake
    5cup
  • Meat dumplings
    12ea
  • Beef
    200g
  • Garlic
    1TS
  • Korean style soy sauce
    2TS
  • Salt
    1TS
  • Sesame oil
    little
  • ground pepper
    little
  • leek
    little
  • Anchovy
    1500ml
Cooking Steps
STEP 1/9
I'm going to use the dumplings I bought today for the holidays
And I took out the dumplings and rice cakes from the freezer and prepared them
Rinse the rice cake in water and boil the broth
Soak it a little bit
STEP 2/9
Put anchovies, kelp, and shrimp into the broth
If it's hard to make the broth, you can pass
Boil the dumpling soup and add a bit of pepper and sesame oil
STEP 3/9
Put a tablespoon of sesame oil into the pan and stir-fry 2 tablespoons of soy sauce and beef
STEP 4/9
When the meat is cooked, add the broth and boil it
It's good to leave two cups of broth for seasoning later
Boil the meat until it's tender
STEP 5/9
When the meat is well cooked and the broth is ready to taste
Add rice cake, dumplings, and garlic and boil it
STEP 6/9
When it boils, season it with salt
Add salt to suit your taste
If the seasoning is salty, season with the remaining broth
STEP 7/9
After adding green onions and pepper
Add some sesame oil and boil it
It doesn't smell like sesame oil
the soup feels thicker
STEP 8/9
Even if you don't add beef bone broth
The soup is very strong and it's mixed with rice cake
The rice cake falls over the honey rice cake ^^
STEP 9/9
If it's Lunar New Year morning, make garnish
It'd be better if you posted it
Put some dried seaweed or egg garnish on top
Tteokguk that I always eat on New Year's morning Make it delicious this holiday, too.
Cooking review
4.96
score
  • 721*****
    score
    I succeeded after looking at the recipe! It's my first time making it but it's the best lol
    2024-05-07 16:49
  • 399*****
    score
    I enjoyed the Lunar New Year
    2024-02-10 20:22
  • 179*****
    score
    Thanks to you, I enjoyed the meal^^
    2024-01-01 21:12
  • 155*****
    score
    Thanks to you, I enjoyed the meal
    2023-11-17 19:59
  • 774*****
    score
    Thank you for the meal :)
    2023-06-25 20:10
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