STEP 1/9
I cut the eggplant a little bit thickly at an angle!
I chopped the onions and chopped the chives~~
STEP 2/9
I put a little bit of salt on the eggplant and marinated it~~
If you pickle and stir-fry it, the eggplant is chewy and delicious~~~
Rinse the pickled eggplants in water, squeeze the water out, and fry them in a pan~~
STEP 3/9
When the eggplants are cooked, add onions and oysters and stir-fry them~~
STEP 4/9
Put all the seasoning into the pan and pour it into the pan
and mix it together. It's done~~~
STEP 5/9
Lastly, I added some white wine and sesame oil~~
If it wasn't an electric stove but a gas stove, I wanted to do a fire show
STEP 6/9
After putting it on the plate, I put the chives on top
I sprinkled a bit of sesame seeds, too~~
STEP 7/9
I added starch powder and seasoned it with soy sauce. It was spicy and spicy
The savory stir-fried eggplant is as savory as Chinese food
STEP 8/9
Milk oysters and eggplants in the autumn sea go well together
It was chewy and chewy, so I finished a bowl of rice~~~
STEP 9/9
Sometimes, it's not bad to try something new~~~
Eggplants are good for menopausal women~~
The eggplant dish, which is good in price, has a lot of moisture, so if you pickle it and stir-fry it, it's much more sweet and delicious