First, red pepper paste 2T, mirim 1T, sugar 1T, plum extract 2T, red pepper powder 2T,
Add 2T of soy sauce and 1T of minced garlic and make the sauce.
You can make it a day before and put it in the refrigerator
You can make it about 30 minutes before cooking and let it ripen in the refrigerator.
Make the sauce, mix it with squid and pork belly, and ripen it
It's more comfortable if you stir-fry it while cooking.

Cut 1 onion, 1 red pepper, 1 green onion, and 3 cheongyang peppers in a bowl and cut pork belly into bite-size pieces.
You can use bulgogi meat instead of pork belly.
I used it because there was pork belly left.

If you use the squid in the freezer, soak it in water and use it after defrosting.
I bought squid right away and used it.
There's a mouth in the middle of the squid legs
If you press it hard, your mouth will come out.

You don't have to peel the squid
I took it off and used it.
You can grab the marked part with a kitchen towel and pull it off
I just grabbed it with my hand and pulled it all the way.
If it comes off well, you can just grab it and pull it off.
It's slippery, though.

You can just cut the peeled squid and use it
I've decided to make a cut.
You can cut it with a knife
If you have a green onion slicer, if you use it
It looks like a sheath.

Cut the squid into the bowl where you put the ingredients.

Add the seasoning and mix.
Stuttering.
And I put it in a zipper pack and aged it in the refrigerator for a day.
You can make it right away.
It's not a zipper pack. You can put it in a container.

Pour a little oil on the pan and stir-fry the ingredients.
Cook over medium heat, not high heat.
It burns when cooked over high heat because it is seasoned with red pepper paste.

rummage through so that it doesn't burn.
The vegetables don't stick together because of the moisture.
Sprinkle with pepper powder almost to the end.
It'll cook in about 10 minutes. Squid usually cooks quickly
Pork depends on the thickness, but sliced meat cooks faster.
We don't grill pork belly for 10 minutes.
It takes about 10 minutes to cook all the ingredients evenly over medium heat.
You asked me how long I should cook.
I timed it.
About 10 minutes.

If it's all fried, sprinkle sesame seeds.

It's delicious if you eat it with fresh rice.
If you want a little more spicy, don't add sugar.
Plum extract and red pepper paste also have sweetness.
Add a little more pepper powder and a little more Cheongyang pepper.
Happy New Year!