First, you have to wash and trim the ingredients with cold water.
I always wanted to add cabbage when I cook, but I was worried because they sell so much
We're only selling half of it this time!!! I think this is really good. So I chose this right away
I'm going to add it to this dish

You have to cut the cabbage into big piecesFirst, you have to wash and trim the ingredients with cold water.
I always wanted to add cabbage when I cook, but I was worried because they sell so much
We're only selling half of it this time!!! I think this is really good. So I chose this right away
I'm going to add it to this dish

If you boil cabbage in water, it'll decrease in volume So I just need to cut it moderately
After washing the mushrooms like that, cut off the roots and tear them slightly when you put them in the dishDragon
Chop the onions and perilla leaves. Cut the onions into big pieces

Cut the main character squid into bite-sized pieces.
I thought there would be a lot of half, but when I cut it again, it wasn't that long [Laughing] [Laughing]
But since there's meat, and there's the last fried rice
Loser

<How to make the sauce for Osam Bulgogi>
I used a little bit of the all-around seasoning that I originally made.
But I'll introduce you.
3 spoons of red pepper paste, 2 spoons of soy sauce, 1 teaspoon of oyster sauce, 1 chopped Cheongyang red pepper, 2 spoons of minced garlic (a lot because I like garlic), 1 spoon of starch syrup, 1 spoon of sugar,
Add it and mix it. - You can add more depending on your preference

Marinate pork? That's what I's like [Laughing] [Laughing]
If you have pepper, you can season it with salt
Since I don't have pepper, I'll have herb salt
The main ingredient that doesn't fall into our barbecue [Laughing] [Laughing]I put it in and mixed it

And after 10 minutes, I mixed it with the pork belly bulgogi seasoning and left it for a while

I added the defrosted squid and put the sauce on one side
When cooking, squid can get tough if cooked for a long time, so cook the meat in moderation
I put the squid aside to put it in.
And I should have put some cuts in the squid. I forgot about that
I'm going to put it in next time

Put the oil in the pan and put the marinated front legs first
At first, it's seasoned and watery, so it's good to cook over low heat because it can be burnt
Otherwise, the sauce will get burnt

Next, add onions and perilla leaves to make it sweet
If you add vegetables, it's okay because some water comes out of the vegetables. I like cooked onions, so I put onions first
I don't think the order of putting vegetables is that important

I put in the rest of the cabbage and mushrooms
The cabbage is half and half, but the amount is really huge [Laughing]
I boiled it for a long time It got really small over the fire

Now, add squid and stir-fry it
But now that the vegetables are sweet and watery and cooked, I think there is not enough seasoning, so I added a little more seasoning and stir-fried it.
I think it's important to season it while looking at it!

I put green onions at the end
With the green onions, the dish is done I boiled it down while tasting it
There's a lot of soup Lol

It's done now
It's easy I did it really fast It didn't take much time.
It's similar to the spicy pork I made last time