A bowl of rice with pork neck is the best
It reminds me of Mrs. Cook's sijo-ka, who always says, "Meat over pork neck is always right." You can grill it or cook stew, or eat it anytime, and it's chewy and chewy. This time, I prepared a bowl of rice with pork neck with a lot of less fat. Let's start today's posting with a bowl of food that made you fall in love with the savory taste of teriyaki sauce without the need for side dishes.
2 serving
Within 60 minutes
요리쿡조리쿡
Ingredients
  • pork neck
    450g
  • teriyaki sauce
    4TS
  • onion
    1ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Cheongju
    2
  • ginger powder
    1/3spoon
  • Black bean powder
    1/2TS
  • ground pepper
    little
  • Sesame
    little
  • Soy sauce
    8spoon
  • Cheongju
    4spoon
  • Vinegar
    3spoon
  • Sugar
    4spoon
  • Sesame oil
    1spoon
  • crushed garlic
    1spoon
  • ginger powder
    1/4spoon
  • Oligosaccharide
    1spoon
  • Water
    1/4cup
Cooking Steps
STEP 1/6
Cut the pork neck into bite-sized pieces,
Prepare sliced onions and chopped green onions and cheongyang peppers.
STEP 2/6
Add all the ingredients for the pork neck and mix them well
Let it marinate for about 20 minutes.
If you add a bit of jajang powder, it's good to catch the meat,
I forgot to put it in, so I put it in when I put in additional sauce later.
STEP 3/6
Add all the ingredients for teriyaki sauce and mix them evenly.
Prepare teriyaki sauce several times the amount, put it in a pot, and boil it
If you cool it down and put it in the refrigerator and use it for cooking from time to time, you can eat it easily and deliciously.
STEP 4/6
Spread the meat in a pan and stir-fry it like it's grilling.
When it was about to ripen, I mixed teriyaki sauce with the black bean powder I forgot to add.
Stir-fry while mixing well with the meat.
STEP 5/6
Stir-fry sliced onions. When it's cooked, add green onions and chili peppers
Add sesame seeds and stir-fry while mixing.
STEP 6/6
Place rice on a plate and top with stir-fried meat.
There was cold rice, so I prepared it by heating it in a microwave,
It's also a good menu for cold rice.
Cooking review
4.75
score
  • 310*****
    score
    Like other people's reviews, I think they wrote down the seasoning and the seasoning that goes into the whole dish^^;;; That's why I added 4 spoons of teriyaki sauce to the meat and seasoned itI had a hard time because I couldn't see if the meat was cooked Even so. The sauce is so delicious It's too bad that it's too watery because it's marinated and grilled. I think it'll taste better after grilling meat I think it'll be better if you use the seasoning separately from the whole dish^^
    2023-01-31 19:04
  • 389*****
    score
    Thank you for the recipe~~ The color looks delicious because of the black bean powder
    2020-11-02 19:31
  • 182*****
    score
    I'm a beginner at cooking I was confused between marinated meat and teriyaki sauce I put meat, vegetables, and sauce in it and put it in for 30 minutes It tastes like bulgogi It smelled like meat, so I cut a bit of perilla leaves and added it in It was so delicious It was delicious just by eating the meat This morning, with the leftover soup I stir-fried it with green pepper and sour kimchi It wasn't greasy. I liked it I didn't have ginger powder, so I only added black bean powder
    2020-04-15 16:05
  • 788*****
    score
    It was a shame that there was no ginger and jajang powder, but I enjoyed the meal
    2017-06-02 10:51
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