#Making light steamed fish using Yeonsu Lim #Light steamed fish
It's steamed fish that you steam Lim Yeon-soo in a steamer and put the sauce on top. The secret of fish smell is lemon and rice wine.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • thick soy sauce
    2TS
  • crushed garlic
    1ts
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    1TS
  • plum extract
    1TS
  • ginger powder
    little
  • Broth
    3TS
  • lemon juice
    little
  • Sesame oil
    little
  • Sesame
    little
  • the number of years in a row
    1ea
  • Lemon
    2ea
  • Cheongju
    1cup
  • bay leaf
    2piece
  • Garlic
    3ea
Cooking Steps
STEP 1/8
Make the sauce needed for steamed fish. 2 tablespoons of soy sauce, 1 teaspoon of minced garlic, 1 teaspoon of red pepper, 1 tablespoon of green onion, 1 tablespoon of plum juice, a little ginger powder, 3 tablespoon of water/water broth, a little bit of sesame oil, and a little sesame. If you don't have plum juice, you can add sugar. Make it like this and let it ripen in the refrigerator for a while.
STEP 2/8
Put rice wine in the steamer for steamed fish. If you add rice wine, you can definitely get rid of the fishy taste.
STEP 3/8
And pour water.
STEP 4/8
Drain the cloth in the steamer and lay it on the floor.
STEP 5/8
On top of that, place the mackerel or fish and put whole garlic and bay leaf on top. When you put the fish on top like this, make sure to put it after the water boils.
STEP 6/8
Cover and steam. It takes 15 to 20 minutes to steam the fish well enough to be soft.
STEP 7/8
It doesn't have a fishy taste at all, and the light fish is all steamed. Now cut the lemon and put it on top.
STEP 8/8
Sprinkle the sauce evenly on top to complete it. And if you squeeze the lemon right before you eat it, you don't feel the fishy taste at all. You can eat light fish with the scent of lemon.
Cooking review
5.00
score
  • 109*****
    score
    I succeeded in making steamed fish without any fishy smellThank you for the recipe!!
    2021-09-21 12:50
  • 720*****
    score
    Thank you... Steamed fish that I've never tried before
    2021-04-12 08:00
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