Fresh on top of Lunar New Year's Day: Jellyfish Chilled Salad
The Lunar New Year holiday is early this year. Prices are high...Eggs, too...I think it's going to be a tough Lunar New Year holiday. Greasy Lunar New Year food and sweet rain-like menu
4 serving
Within 60 minutes
봉자바리
Ingredients
  • Jellyfish
    500g
  • onion
    1/4ea
  • the meat inside a razor clam
    1ea
  • Cucumber
    1/2ea
  • ship
    1piece
  • Shrimp.
    3ea
  • a connoisseur
    1TS
  • Vinegar
    4TS
  • a green house
    1TS
  • Sugar
    1.5TS
  • crushed garlic
    1TS
  • Salt
    1little
  • Oyster sauce
    1/2TS
Cooking Steps
STEP 1/8
I like salted jellyfish...
I went to the mart and they didn't sell salted jellyfish.
Where did everyone go
I had no choice but to buy a jellyfish that wasn't dyed.
If you bought a salted jellyfish, spill the salt in the water
Soak it in cold water for more than an hour.
STEP 2/8
There's a unique smell when you buy cold jellyfish.
The smell of rubber tires??[Laughing]
Anyway, that smell...
The smell of soaking in vinegar water disappears.
In vinegar water for a momentLet it soak for a while.
20 to 30 minutes
STEP 3/8
Making Cold Jellyfish Sauce
1 tablespoon lotus root, 4 tablespoon vinegar, 1 tablespoon plum, 1.5 tablespoon sugar,
1 tablespoon of minced garlic, a pinch of salt
Sweet and sour sauce is the best for cold vegetables
STEP 4/8
The last point of today's cold jellyfish salad!!
At the end, 1/2 tablespoon of oyster sauce is the point.^^
Stir the cold vegetable sauce well and put it in the refrigerator.
STEP 5/8
The jellyfish that I put in vinegar water
I'll put it on the tray and give you a hot shower.
Then you'll blanch it well.
If you soak it in hot water and take it out...There are people who make mistakes.
I blanched it for so long that it's like a real rubber tire...(Crying)
Smelly jellyfish...(Crying)
Give me a hot shower.
And shower in cold water
STEP 6/8
Cut the cucumber into small pieces.
STEP 7/8
Shredded onions
Tear the crab meat
shredding a boat
STEP 8/8
Let's get ready
You can season it with a bar before serving it.
I'll take care of it and put it in a container Cut the vegetables and put them in a container Make the sauce and put it in a container If you season it right before serving it, it doesn't get bland You can make it by preparing it in advance.
Cooking review
4.50
score
  • 135*****
    score
    copy someone else's recipe It's very strong, so I came here and it's really good~~ It's a simple recipe, so I like it
    2023-01-22 11:13
  • 729*****
    score
    Someone else said this sauce is good, so this recipe I copied him I think it would taste better with soy sauce It was a bit disappointing, but I enjoyed the food~~
    2022-07-02 21:30
  • 864*****
    score
    The sauce mix is so good! I tried other people's recipes, but.. From now on, I'm going to use this sauce for the jellyfish salad
    2021-03-28 21:07
  • jia*******
    score
    Wow, I made it based on the sauce... The pungent taste of mustard was pungent and delicious. I like the sauce because it's simpler than other recipes
    2020-04-07 21:06
  • 955*****
    score
    I really enjoyed the meal. I was complimented by my family that the cold jellyfish salad was delicious.
    2019-09-23 06:06
chicken Recommended recipe
  • 1
    Using Air Fryer: Making Chicken
    4.83(6)
  • 2
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(175)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)