STEP 1/6
Cut beef sirloin into bite-sized pieces and season it with basic seasoning (minced garlic 0.3, soy sauce 1, cheongju 1, ginger powder, pepper powder)
Cut the onions and paprika in moderation
STEP 5/6
Add oyster sauce 1, soy sauce 2, cooking wine 1, sugar 1, and sesame oil 0.5 and stir-fry evenly so that the sauce is cut well
Finish with pepper at the end.