Stir-fried Ong Choy (Morning Glory)
It means empty. It's called Gongsimchae Gongsimchae is 1. It is rich in vitamins and calcium, so it is good for growing adolescents and menopause osteoporosis. 2. It also helps relieve back pain caused by degenerative lumbar disc. 3. It works for diabetes and neuralgia. 4. It helps with anemia. 5. It is good for diuretic, constipation, and blood stool. I simply stir-fried it with healthy gongsimchae.
4 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • a public bond
    1pack
  • crushed garlic
    1TS
  • Cheongyang red pepper
    little
  • Oyster sauce
    2TS
  • Soybean paste
    1TS
  • Sugar
    1/2TS
Cooking Steps
STEP 1/8
In the Asian market, Gongsimchae is marked as Ongchoy.
STEP 2/8
Find Gongsimchae on the shelf, pick up a dan and make stir-fried Gongsimchae.
STEP 3/8
Add 1 tablespoon of minced garlic and a little bit of spicy pepper
Stir-fry olive oil over low heat to smell garlic.
STEP 4/8
Put in the stems of Gongsimchae, which is cut into bite-size pieces
Season with 2 tablespoons of oyster sauce and 1 tablespoon of soybean paste
Stir-fry it on high heat.
If you take it out of the water
I don't add any water,
If you drain the water on a strainer
Add 1/3 cup water.
STEP 5/8
If the stems of Gongsimchae are stir-fried to make it easy to eat
STEP 6/8
Add the leaves and stir-fry quickly over high heat.
STEP 7/8
If the leaves are fried well, turn off the heat
Add 1/2 teaspoon sugar and mix until the seasoning is doubled.
STEP 8/8
The stem is crunchy
Leafs have a moist texture
The combination of oyster sauce, soybean paste, and sugar
It's very charming
It's stir-fried Gongsimchae.
I think it will be my favorite side dish in the future.
Since the stems of Gongsimchae and the leaves are different in the rate of ripening, you can enjoy the delicious texture only when you stir-fry the stems first and then add the leaves.
Cooking review
4.81
score
  • 265*****
    score
    I never knew that fried Gongsimchae tastes like this I had soybean paste oyster sauce at home, and it felt good and delicious. Wow
    2024-12-22 09:00
  • kia****
    score
    I really enjoyed the meal.
    2020-08-04 18:54
  • 139*****
    score
    It's totally my type. I fell in love with stir-fried morning glory I bought doenjang sauce from Thailand To our taste, our soybean paste is the best. I added onions and made the same amount of sauce, but mixed anchovy sauce instead of oyster sauce, and it's good
    2020-06-21 10:20
  • 306*****
    score
    It was my first time doing it, but it was really delicious except for the salty ones with a lot of soybean paste!!!
    2020-06-03 19:13
  • je8***
    score
    I did it like this and it's so delicious. Thank you for the good recipe
    2019-11-09 14:00
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