It's also good to eat on your bare lips because it's full of sea
I used to eat rock with muk powder from my mother, but the weather was cold and I was a little lazy...LOL It's Olgaengi mukchim that I bought a bowl of muk at the mart and ate it because I thought I shouldn't delay it any longer. It is a delicious side dish where you can enjoy a full stomach with a menu that is good to eat as a diet meal without rice.
4 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • red-banded with red bean paste
    1piece
  • Cucumber
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • seaweed flakes
  • Salt
    2little
  • Sesame
    little
Cooking Steps
STEP 1/3
Wash cucumbers and chop them, and prepare peppers by slicing them up.
You can add sliced onions.
STEP 2/3
Parboil it in the old boiling water in the refrigerator for about 5 minutes
Cut it into pieces.
STEP 3/3
In a bowl, mix the muk, shredded cucumbers, peppers, and two skewers of sesame salt.
Add seaweed flakes and mix them again.
Depending on your preference, you can add a little more soy sauce and season it with salt,
I didn't add extra seasoning because the seaweed flakes were soaked in seasoning.
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