plain fried rice
Recipe for those who don't have expensive ingredients, but want Chinese fried rice, which is valuable even with ordinary ingredients
1 serving
Within 60 minutes
가짜이름
Ingredients
  • onion
    1/2ea
  • Cabbage
    1/2handful
  • instant rice
    1bowl
  • brewed soy sauce
    4spoon
  • ground pepper
    1spoon
  • Garlic
    6piece
  • leek
    1/4ea
Cooking Steps
STEP 1/6
Chop all kinds of vegetables into small pieces enough to put in fried rice.
STEP 2/6
Chop green onions and garlic and set aside.
Cut garlic into small pieces to enhance the texture. You don't have to chop it.
In the case of garlic, if you don't have raw garlic, 1 spoon of minced garlic will do.
STEP 3/6
First, put cooking oil in a frying pan and stir-fry green onions and garlic.
STEP 4/6
And when the green onion is slightly bent, add the onion and cabbage and stir-fry them together.
STEP 5/6
When vegetables are cooked, add rice and stir-fry together.
At this time, sprinkle 4 large spoons of brewed soy sauce and 1 small spoon of pepper. Adjust salty or pepper flavor to taste.
STEP 6/6
Completion.
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