Kkomak kalguksu jjamppong
Our youngest member's fever is not going away. I can't even eat breakfast and just swallow medicine. I made kalguksu jjamppong with cockles so that the youngest who likes cockles can eat them. With mom's heart and love ~You did it deliciously.~ Even though you don't have an appetite, you finish a bowl. Thank you ^^ son
3 serving
Within 60 minutes
lee쉐프
Ingredients
  • cockle
    1cup
  • Squid
    1cup
  • Carrot
    1cup
  • onion
    1cup
  • leek
    1cup
  • Cabbage
    1cup
  • Cheongyang red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Broth
    1L
  • Cooking oil
    2TS
  • fine red pepper powder
    3TS
  • Soy sauce
    3TS
  • the liquid of tuna
    3TS
  • Soy sauce
    3TS
  • Garlic
    1TS
  • red pepper oil
    1TS
Cooking Steps
STEP 1/10
Wash cabbage leaves, onions, green onions, carrots, fresh peppers, and red peppers cleanly and cut them.
STEP 2/10
Wash cockles quickly, boil them in boiling water, peel them, remove the intestines of squid, wash them, and cut them.
STEP 3/10
Put cooking oil in the pan, add green onions, and stir-fry them
STEP 4/10
Add onions, stir-fry them, and then add cabbage
STEP 5/10
Add the fine red pepper powder and stir-fry.
STEP 6/10
Add carrots and peppers and stir-fry them. Add squid and cockles
STEP 7/10
When the broth boils,
Add 3 tablespoons of soy sauce, 3 tablespoons of tuna liquid, 3 tablespoons of soy sauce at home, 1 tablespoon of garlic, and 1 tablespoon of red pepper oil to season.
STEP 8/10
When it boils with water in Nambi, add noodles and boil it
STEP 9/10
Drain on a sieve.
STEP 10/10
Put kalguksu in a noodle bowl, and put seafood soup boiled in number 7 on top of it.
It is convenient to boil cockles in advance, peel them, put them in an airtight container, and use them to shorten the cooking time. You can use other broth instead of beef bone broth.
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