a vegetarian 'japchae' without meat; a recipe for non-soggy
You can't miss a vegetarian meal. Japchae without meat is 2% disappointing, I think japchae tastes good no matter how you eat it. Today I'll also tell you how to make japchae that doesn't swell over time. (I learned it from Golden Ratio) The noodles don't get soggy over time, so it's also good for lunch boxes.
4 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Cellophane noodles
    2pack
  • leek
    1handful
  • King oyster mushroom
    2ea
  • Shiitake mushroom
    6ea
  • wood ear mushroom
    6ea
  • Carrot
    1ea
  • onion
    1ea
  • Salt
    little
  • Soy sauce
    little
  • Sugar
    little
  • olive oil
    little
  • Soy sauce
    1/2cup
  • Oligosaccharide
    1cup
  • olive oil
    7TS
Cooking Steps
STEP 1/10
Stir-fry chives, onions, mushrooms, and carrots in olive oil with salt.
Soak shiitake and wood ear mushrooms in water
Stir-fry it in soy sauce and sugar seasoning.
STEP 2/10
Put two bundles of glass noodles in boiling water
11 minutes on strong fire!!!!! I'll boil it.
STEP 3/10
When the noodles are boiling
Please rummage through it.
STEP 4/10
Rinse the boiled noodles in cold water to remove starch
Hold it in a strainer.
STEP 5/10
Put 7 tablespoons of olive oil in a pot
STEP 6/10
Add the boiled glass noodles
Add 1/2 cup soy sauce and 1 cup oligosaccharide (starch syrup)
5 minutes on high heat
3 minutes on low heat
Boil it down.
If you don't like the sweetness, reduce the amount of oligosaccharides.
The ratio of soy sauce to oligosaccharide is 1:2
Adjust the amount according to the amount of glass noodles.
STEP 7/10
5 minutes on high heat
3 minutes on low heat
Boil the boiled glass noodles well.
STEP 8/10
It's glossy
How can the color come out so beautifully.
at times like this
A bright smile spreads around the mouth of the mortar.
STEP 9/10
Cut the glass noodles into bite-size pieces
Add the prepared vegetables
Sesame seeds
Add 4 tablespoons of sesame oil
Mix the ingredients so that it mixes well
The delicious japchae is done.
in the case of general food
It tastes better with pork and egg garnish.
STEP 10/10
It's disappointing that the meat is missing
a great menu for a vegetarian diet
[Japchae] That's it's "Japchae.
Many people say that the ratio of the live information golden recipe is sweet soy sauce 1: oligosaccharide 2 is sweet, so it would be better to add sweetness when mixing it with soy sauce 1: oligosaccharide 1 when boiling noodles.
Cooking review
4.90
score
  • 885*****
    score
    It's really really good! This time, I just ate the recipe that you posted... The proportion of the sauce...It's the best................. Add the sauce and cook the noodles as time goes You're the oldest..Wow, there are too many soups at first..I did it in the time slot, and I thought it would taste strong. Not at all! It's really savory and delicious because it's made with olive oil instead of regular cooking oil. I added oyster, mixed wood ear mushrooms, and a lot of leeks, carrots, and onions as mushrooms...Wow... I think it's a really delicious glass noodle recipe from 10,000 recipes. ^^ Thank you for the meal!
    2025-03-03 20:48
  • 261*****
    score
    It's delicious!I forgot about the meat, but I enjoyed it.
    2024-10-14 16:24
  • 441*****
    score
    It's the simplest and most delicious Japchae recipe I've ever copied. The boiling time of glass noodles is good because I boiled glass noodles soaked in water for about 30 minutes in advance for about 5 minutes and rinsed them in cold water
    2024-03-10 10:42
  • 987*****
    score
    For vegetarians, slapstick!!!
    2024-01-26 20:46
  • 233*****
    score
    I really enjoyed the meal.~~
    2023-09-28 00:49
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