STEP 1/10
Stir-fry chives, onions, mushrooms, and carrots in olive oil with salt.
Soak shiitake and wood ear mushrooms in water
Stir-fry it in soy sauce and sugar seasoning.
STEP 2/10
Put two bundles of glass noodles in boiling water
11 minutes on strong fire!!!!! I'll boil it.
STEP 3/10
When the noodles are boiling
Please rummage through it.
STEP 4/10
Rinse the boiled noodles in cold water to remove starch
Hold it in a strainer.
STEP 5/10
Put 7 tablespoons of olive oil in a pot
STEP 6/10
Add the boiled glass noodles
Add 1/2 cup soy sauce and 1 cup oligosaccharide (starch syrup)
5 minutes on high heat
3 minutes on low heat
Boil it down.
If you don't like the sweetness, reduce the amount of oligosaccharides.
The ratio of soy sauce to oligosaccharide is 1:2
Adjust the amount according to the amount of glass noodles.
STEP 7/10
5 minutes on high heat
3 minutes on low heat
Boil the boiled glass noodles well.
STEP 8/10
It's glossy
How can the color come out so beautifully.
at times like this
A bright smile spreads around the mouth of the mortar.
STEP 9/10
Cut the glass noodles into bite-size pieces
Add the prepared vegetables
Sesame seeds
Add 4 tablespoons of sesame oil
Mix the ingredients so that it mixes well
The delicious japchae is done.
in the case of general food
It tastes better with pork and egg garnish.
STEP 10/10
It's disappointing that the meat is missing
a great menu for a vegetarian diet
[Japchae] That's it's "Japchae.
Many people say that the ratio of the live information golden recipe is sweet soy sauce 1: oligosaccharide 2 is sweet, so it would be better to add sweetness when mixing it with soy sauce 1: oligosaccharide 1 when boiling noodles.