ginseng tea that is good for immunity
I buy ginseng every year because of my husband who lives with a cold and make ginseng tea all winter. I dried ginseng, put jujube, boil it, put red ginseng in it, marinate it in honey, and eat it, Anyway, I ate it for more than 10 years in various ways. Perhaps because of him, I got rid of my cold. I bought ginseng again this year and I'm eating it like this. Today, I'm going to write down how to make ginseng tea that I put ginseng in honey and drink it as tea.
6 serving
Within 999 minutes
lee์‰ํ”„
Ingredients
  • Ginseng
    4mass
  • Honey
    2bottle
  • pine nut
Cooking Steps
STEP 1/6
Remove the small roots of ginseng and wash them clean.
STEP 2/6
Slice it thinly and place it on a sieve and dry it for a day.
STEP 3/6
After the surface of ginseng is dry
Put ginseng in a bottle and pour honey on it.
STEP 4/6
Remove the fine roots and dry them separately. (It is used to make tea with dried jujube or to make samgyetang broth.)
STEP 5/6
When storing ginseng soaked in honey, it is fermented indoors and tastes a little sour, and when stored in the refrigerator, it has a pure ginseng scent.
STEP 6/6
I start eating after a month.
Put some honey-soaked ginseng and 3 tablespoons of honey water in a tea cup, pour boiling water, and float some pine nuts to eat.
To wash ginseng easily and quickly, wash it under running water a few times, separate the fine roots, wear rubber gloves, and rinse it several times to make it clean.You can wash the fine roots in the same way. And when you cut ginseng, you can cut out the mess with a knife.
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