Gultteok Dumpling Soup, a delicious bowl with the children on va
I don't like it when the children give me three meals a day... It's oyster rice cake dumpling soup that I searched the freezer for the first time in a long time while I was wondering what to eat every meal because it was vacation. Maybe it's because there are so many things in stock, but after searching, all the ingredients are airlifted~~LOL. It's in season, so it's nutritious and has a good taste, so it's good to boil it instead of meat in rice cake soup or dumpling soup. I'll put a big bowl on top.
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Oyster
    200g
  • Rice cake soup
    2handful
  • dumpling
    12ea
  • leek
    1/2ea
  • Eggs
    2ea
  • ground pepper
    little
  • Korean style soy sauce
    1TS
  • Water
    6mug cup
  • Korean style soy sauce
    1TS
  • Depory
    5~6ea
  • Sea tangle
    2piece
Cooking Steps
STEP 1/5
When it starts boiling, add the broth ingredients and boil for about 10 to 15 minutes
Remove the ingredients.
STEP 2/5
While the broth is boiling, beat the eggs, fry the egg, and slice them into diamonds or shreds,
Cut the green onion diagonally and wash the rice cake out.
STEP 3/5
Boil the broth with rice cake, dumplings, and 1 tablespoon of soy sauce.
Please use coarse salt for the insufficient seasoning.
STEP 4/5
When the rice cake and dumplings are cooked, add oysters and boil them again.
When the oysters are cooked, add a little pepper and green onion and boil them for a little longer.
STEP 5/5
Put a lot of rice cake dumplings and soup in a bowl and put the fried egg and green onion on top
This is oyster rice cake dumpling soup.
You ate a bowl of rice for lunch with the children on vacation.
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