Making Stir-fried Seaweed Roll Fish Cake and Stir-fried Spicy Fi
Fried fish cake with seaweed rolls! I added seaweed rolls to stir-fried fish cake as a side dish to make it spicy I was going to make tteokbokki, but my son packs a lunch box in the practice room, so I prepared stir-fried rice without soup You can call it tteok-bokki if you add a little bit of tteok-bokki soup It's up to you Shall we start making simple side dishes
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • fish cake
  • Seaweed roll
  • leek
  • Soy sauce
    2TS
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Salt
    1little
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/4
Cut large fish cakes into triangles and defrost frozen seaweed rolls
STEP 2/4
Heat the pan with oil and cook the rolled seaweed roll
STEP 3/4
Put oil in a heated pan and stir-fry fish cake. Add soy sauce, red pepper powder, sugar, oligosaccharide, etc. Add seaweed roll and green onion salad to the stir-fried fish cake and mix it well
STEP 4/4
Cut the seaweed roll diagonally, put it on a plate with fish cake, and add a little green onion salad. It's a dry stir-fry, so it's good to put in a lunch box, and it's spicy and sweet, so it'll be great as a side dish for rice
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