STEP 1/10
Peel the sweet potatoes and cut them into bite-size pieces
STEP 2/10
Chicken tenderloin is also prepared by cutting it into similar sizes as sweet potatoes.
Instead of chicken tenderloin, I like chicken breast or leg meat
STEP 3/10
Season the cut chicken tenderloin with salt and pepper powder.
About 5 to 10 minutes
STEP 4/10
Add starch powder to the seasoned chicken
(It's convenient to put starch powder in a plastic bag and shake it with chicken.)
Coat the sweet potatoes with starch powder in the same way.
STEP 5/10
Pour enough cooking oil into the pan
Fry the sweet potatoes until golden brown.
STEP 6/10
You can fry the sweet potatoes and then the chicken.
STEP 7/10
Remove the oil on a sieve or kitchen towel
STEP 8/10
Put 1/3 water, 1 minced garlic, 4 ketchup, 1 oligosaccharide, 1 sugar, 1 soy sauce, and 2 mirin in a pan and simmer.
Turn off heat when thickened.
(If you want spicy food, reduce the amount of ketchup by 1 spoon and add 1 red pepper paste.)
STEP 9/10
Then, add fried sweet potatoes and chicken and mix the seasoning evenly.
STEP 10/10
Sweet potato chicken and sweet and sour chicken is done
Sweet and sour sauce sweet potatoes and chicken go well together.
Instead of sweet potatoes, it's okay to cut and add tteokbokki rice cakes.