Making sweet and sour lemon syrup
I thought about making something sweet and sour, so I made lemon juice with cheap lemon~~ It's winter, so you can eat it for a long time
6 serving
Within 999 minutes
Ingredients
  • Lemon
    6ea
  • Sugar
    300g
  • Honey
    300g
  • Water
    800ml
  • Vinegar
    50ml
  • Salt
    200ml
Cooking Steps
STEP 1/9
Prepare honey, sugar, lemon, and glass bottles (remove the brand of lemon)lol)
STEP 2/9
Rinse 6 lemons with salt
STEP 3/9
Dip in vinegar water for about 30 minutes to remove wax or bad ingredients (you may use baking soda)
STEP 4/9
Boil it in boiling water for about 10 seconds
STEP 5/9
Leave some sugar and mix some with honey
STEP 6/9
Slice the lemon
STEP 7/9
Remove the seeds too~~(If you remove the seeds, the bitter taste disappears)
STEP 8/9
Mix with honey and sugar
STEP 9/9
Put it in a glass storage bottle and soak it for about 3 days and put it in cider or carbonated water whenever you think of it~~
Remove the seeds from the lemon Removing the wax from the lemon peel with baking soda is also a tip!
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(87)
  • 3
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
  • 2
    How to make japchae
    4.89(309)
  • 3
    The golden recipe for japchae
    4.87(30)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)