STEP 1/10
180g of butter at room temperature
Cream the softened butter.
STEP 2/10
120g of sugar (mascobado), 1 egg, 1/4ts salt,
Mix in creamy butter.
As for sugar, Mascova also used sugar.
It's sugar that I usually use at home.
If you make cookies with sugar, it feels like caramel
STEP 4/10
Put the flour through a sieve.
STEP 5/10
Mix the sifted flour as if cutting it with a knife.
Just mix it so that you don't see much raw powder.
STEP 6/10
Add the rest of the ingredients and mix.
STEP 7/10
It's well blended
STEP 8/10
Scoop it up and shape it.
It's comfortable to open it with a spoon and press it with a fork because it doesn't stick.
STEP 9/10
Bake for 10 to 15 minutes in a 180-degree preheated oven.
STEP 10/10
Put it on a net and let it cool.
You have to mix it so that you can't see the raw powder, so it doesn't spread.