Make octopus and crab shapes with Vienna sausage
I recommend it as a side dish for children's lunch boxes.
1 serving
Within 30 minutes
김쭈
Ingredients
  • Vienna sausage
    10ea
  • black sesame
    20ea
Cooking Steps
STEP 1/7
The shape of the octopus is that you divide the sausage into three equal parts, and at two-thirds of the way, you give it the same house as in the picture.
STEP 2/7
The crab shape cuts the sausage on both sides as shown in the picture.
STEP 3/7
Prepare the cut sausage.
STEP 4/7
Blanch in boiling water for about a minute.
STEP 5/7
Remove the blanched sausage.
STEP 6/7
Make a hole in the eye with a toothpick.
STEP 7/7
Complete by inserting black sesame into the toothpick hole.
Cooking review
5.00
score
  • 584*****
    score
    It's cute except that it takes a long time to cut it!
    2017-01-25 17:58
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 3
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)