direct fire / spicy stir-fried squid
I'm putting on the stir-fried squid that I made yesterday. These days/ when you go grocery shopping, squid is not as cheap a seafood as it used to be. There's a drop in catch, and there's a problem with swiping, and when will we have cheap, easy food on our table. But I think the ingredients you buy in the production area are more than half cheaper than regular marts. So, I like to go to the production area and taste the food as soon as the season of early taste, which I often go to, is approaching. These days,/ there are many people who do early tests with travel.
2 serving
Within 30 minutes