Clean up the clams
The taste of the sea is so good that's good This is how to prepare clams for the season
2 serving
Within 30 minutes
노루네
Ingredients
  • Shellfish
    1kg
  • a sun-dried salt
    3spoon
  • Cheongju
    3spoon
Cooking Steps
STEP 1/7
It's much bigger than clams
STEP 2/7
Rub it in running water and wash it off with a brush
STEP 3/7
Pour enough water to soak the clams in the bowl, dissolve it 3 times, and let it soak for 2 hours
STEP 4/7
If you put the lid on and leave it for more than half a day, the shell's mouth is open Dip it in the water a few more times
STEP 5/7
Pour enough water to soak the clams in a pot, add Cheongju 3 Spicy clams when the water boils, and if the clams open their mouths about 70%, turn off the heat If you boil it for too long, it gets tough and the texture drops
STEP 6/7
A well-boiled blood clam
Separate the skin from the flesh and put it on a strainer and sprinkle hot water If you cut it like this, you can't chew on the mud or the skin
STEP 7/7
If you eat it according to your preference, it's chewy and delicious
Cooking review
5.00
score
  • 651*****
    score
    It was delicious
    2020-06-09 22:44
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