Clean up the clams
The taste of the sea is so good that's good This is how to prepare clams for the season
2 serving
Within 30 minutes
노루네
Ingredients
  • Shellfish
    1kg
  • a sun-dried salt
    3spoon
  • Cheongju
    3spoon
Cooking Steps
STEP 1/7
It's much bigger than clams
STEP 2/7
Rub it in running water and wash it off with a brush
STEP 3/7
Pour enough water to soak the clams in the bowl, dissolve it 3 times, and let it soak for 2 hours
STEP 4/7
If you put the lid on and leave it for more than half a day, the shell's mouth is open Dip it in the water a few more times
STEP 5/7
Pour enough water to soak the clams in a pot, add Cheongju 3 Spicy clams when the water boils, and if the clams open their mouths about 70%, turn off the heat If you boil it for too long, it gets tough and the texture drops
STEP 6/7
A well-boiled blood clam
Separate the skin from the flesh and put it on a strainer and sprinkle hot water If you cut it like this, you can't chew on the mud or the skin
STEP 7/7
If you eat it according to your preference, it's chewy and delicious
Cooking review
5.00
score
  • 651*****
    score
    It was delicious
    2020-06-09 22:44
Japchae Recommended recipe
  • 1
    How to make japchae delicious so that it doesn't get soggy
    4.93(265)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 3
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 4
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)