STEP 1/18
[Braised apple] Remove the skin of the apple and cut it into 0.5cm pieces.
STEP 2/18
Mix apples, sugar and cinnamon powder in heat-resistant bowl.
STEP 3/18
Cover with plastic wrap and drill holes with toothpicks.
STEP 4/18
Heat in the microwave (600w) for 5 minutes.
STEP 5/18
Heat it up and mix it all together.
STEP 6/18
Wrap again and place in refrigerator until used.
STEP 7/18
[Cookie dough] Make cream with soft butter and sugar in a bowl.
STEP 8/18
Add the yolk and vanilla extract and mix evenly.
STEP 9/18
Put all the powder in
STEP 10/18
Mix it with a spatula and lump it together when you can see a little powder.
STEP 11/18
Place cookie dough in plastic or plastic wrap and rest in refrigerator for 30 minutes.
STEP 12/18
When the tissue is finished, roll the dough to 0.3cm thick.
STEP 13/18
Please take a picture with a cookie cutter 6cm in diameter.
STEP 14/18
Place 1 tsp of braised apples on top of cookie dough.
STEP 15/18
Cover with cookie dough of the same size. Then press on the edge to stick it.
STEP 16/18
Press the edges with a fork.
STEP 17/18
Bake at 170 for 12 minutes.
STEP 18/18
Freshly baked cookies are brittle, so touch them after they are cooled enough.