Let's make the filling first. Cut the baked macadamia into appropriate sizes. Then, put it in a large amount of red bean paste and mix it well, divide it into 35 grams and prepare it by rounding it.

Let's make sticky rice cake blood I simply made it in the microwave In a microwave-safe bowl, mix dry glutinous rice flour, a little salt, and a small amount of sugar, then mix well with a small amount of water.

Then put it in the microwave and heat it for about 2 minutes. And hit it well with a spatula.

Then, turn it again for about 1 minute and 30 seconds, and knead it with a spatula for about 1 minute and 30 seconds. And once again, use a spatula to hit again. If the sticky rice cake becomes clear, it's all cooked I did it twice for 1 minute and 30 seconds, and lastly, I did it for another minute, and if I did it for 2 minutes and then for 1 minute and 30 seconds, wouldn't it make soft blood

Place the dough in a large bowl with starch and divide into 7 pieces. And wrap the pre-divided red bean paste well and open it well.

Open it well and make a round shape The finished glutinous rice cake is packaged individually and frozen in the freezer, and you can leave it deliciously if you defrost it at room temperature before eating it