Scallop salad
Scallop salad that helps growing children and reduces cholesterol~
4 serving
Within 30 minutes
노루네
Ingredients
  • Scallops
    1kg
  • salad vegetables
    50g
  • Pomegranate
    1/2cup
  • Cheongju
    4spoon
  • Salt
    4spoon
Cooking Steps
STEP 1/5
Buy a fresh scallop and rub it tightly with a brush to remove mud or foreign substances
STEP 2/5
Put water in a bowl and add salt
I'm going to let you know
STEP 3/5
Wash the scallops in running water again
STEP 4/5
Put a strainer on the steamer and add water until the scallops don't sink in, add 4sp of refined rice wine, and steam for about 10 minutes. (If the scallops open their mouth, turn off the heat and separate the flesh.)
STEP 5/5
Place sprout vegetables in a bowl, add steamed scallops, and top with lemon and pomegranate
You can eat the sauce as much as you want
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