Delicious braised mackerel pike. - This is a bowl of rice!! That
What side dishes do you make these days??? The weather is cold and the prices of the market basket are high. I'm just cooling it down ~~~ Monday evening!!!! Braised saury radish that I made deliciously~~ As expected, these side dishes came the best in winter
2 serving
Within 30 minutes
예쁜성준맘
Ingredients
  • Saury
    2ea
  • leek
    suitably
  • onion
    1piece
  • Carrot
    1piece
  • Radish
    1piece
  • thick soy sauce
    3spoon
  • Korean style soy sauce
    1spoon
  • Red pepper powder
    2.5spoon
  • Sesame
    1/2spoon
  • crushed garlic
    1spoon
  • Sesame oil
    1/2spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/7
Cut the radish into pieces that are thick that it cooks quickly~~~ Cut the onions and carrots, too I'll chop the green onions, too
STEP 2/7
And the important egg of braised saury is the sauce~~~3 spoons of thick soy sauce, 1 spoon of soup soy sauce, 2 and a half spoons of red pepper powder, half spoon of crushed garlic, half spoon of sesame oil, and 1 spoon of sugar~~
STEP 3/7
Put the radish in a deep bowl first and put the saury, onion, and carrot on top
STEP 4/7
Add the water so that the ingredients are soaked and put the seasoning on top^^
STEP 5/7
Cover and simmer~~~ When it starts to boil, lower the heat
STEP 6/7
Cook until the soup is reduced^^ When the soup is almost reduced, the radish is fully cooked~~ When the radish is cooked, all the ingredients are cooked [Laughing]
STEP 7/7
Lastly, add the green onion and boil it until the green onion dies^^ I'm done with braised mackerel pike!! That's right. It's easy to make, so I made it quickly~~~
Cooking review
5.00
score
  • 335*****
    score
    The delicious braised mackerel pike recipe is the best.Thank you ^^
    2019-02-11 13:42
  • 342*****
    score
    I used chili powder and it was spicy and spicy...I guess it has a lot of sugar in it, so I eased the spicy taste.. It's my first time to eat it, but it's delicious..
    2017-06-16 15:34
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