[Simple home cooking] Frozen dumplings and onions. Okay! Making
Today, I prepared bulgogi tacos made with frozen dumplings! Tortilla has crispy tacos and soft tacos I made bulgogi tacos that you can enjoy crunchy texture Instead of tortilla, I used dumpling skin and filling with filling and onions It's a real home-cooked meal, right?[Laughing] Anyone can enjoy the bulgogi sauce that they like Don't just grill frozen dumplings. Try making them during the holidays
1 serving
Within 30 minutes
얌무
Ingredients
  • onion
    1/2ea
  • Frozen dumplings
    7ea
  • Soy sauce
    2T
  • Sugar
    1T
  • Oligosaccharide
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Water
    2T
Video
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Mix all the seasonings.
STEP 3/10
Chop the onion
STEP 4/10
Cut the top of the thawed dumpling
STEP 5/10
Use a spoon to scoop out the filling
STEP 6/10
Fry the dumpling skin while shaping it
STEP 7/10
When it's all fried, use a kitchen towel
STEP 8/10
Now add the filling, onion, and sauce and stir-fry them!
STEP 9/10
Now, put the filling into the fried dumpling skin. Not a pig haha
STEP 10/10
Sprinkle thinly with mayonnaise
Use all measuring regular spoons (dad's spoon) Flat and flat! (Measuring spoon X / measuring spoon X) *Expected question*: How do I deal with the leftover oil from the fried dish? *Answer in advance*: If it's a small amount, absorb it into kitchen towel/tissue and throw it away as general waste If it's a lot, buy an oil coagulant (farm by price if you search Naver) Add to the used oil and discard as general waste when it hardens *#* What I hear a lot when I cook fried food is what kind of fried food I cook at home, what should I do with the price of oil, etc. Rather than excluding fried food because it's not a home-cooked meal Since it's a home-cooked meal, how can I save money while making fried food I want to let you know if I can do it Living alone doesn't mean you have to buy fried food outside for the rest of your life *#* I'll tell you how to do it's not the answer 1. First of all, I always use 1.8L large-capacity soybean oil for frying (about 3,000 won for 1.8L) 2. U
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