Simple okonomiyaki recipe
Okonomiyaki that comes to mind on a cold day like today! I'll make a simple version~~
2 serving
Within 10 minutes
그노마미
Ingredients
  • Flour
  • Eggs
  • Cabbage
  • Carrot
  • Bacon
  • Salt
  • ground pepper
  • Oostasos
  • Ketchup
  • Wasabi
  • Scallions
Cooking Steps
STEP 1/4
Okonomiyaki Recipe 1
Cut the cabbage and carrot into small pieces
Cut bacon into bite-size pieces, too!
Cut cabbage, carrots, bacon, flour, and eggs
Add a little bit of water and make it as thick as a pancake
Please get it right!
STEP 2/4
Okonomiyaki Recipe 2
Add enough oil to the pan
Put the dough in the right size
You can cook it until it's yellowish!
STEP 3/4
Okonomiyaki Recipe 3
It's good to make it thick like mung bean pancake!
Since it's thick, turn it upside down and cook it slowly over low heat
STEP 4/4
The last Okonomiyaki Recipe!
It's grilled okonomiyaki
Put a fried egg on top
Sprinkle the Worcester sauce and mayonnaise and wasabi
If you're curious about more recipes and cooking information? Food Talk / cafe.naver.com/kfood119
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