STEP 3/8
Add chopped onions, mushrooms and balsamic vinegar 4 honey 2 and stir-fry thoroughly without water.
You can use oligosaccharide or syrup instead of honey.
And if you don't have balsamic vinegar
(Add soy sauce 1, cooking wine 1, oligosaccharide 1, vinegar 0.7, and water 1 and stir-fry them together)
If you have a lot of onions and mushrooms, add more ingredients
STEP 5/8
Grill the marinated beef.
The temperature at which the grill is heated and the meat makes a chirp sound when put on top
You can grill it back and forth.
If you're going to grill it, it's up to your taste
Please cut the grilled meat into bite-size pieces.
STEP 7/8
Baby vegetables, a slice of cheddar cheese, onions, and mushrooms
Place grilled beef on top.
You can sprinkle mustard sauce and steak sauce on top of beef.
(Apply the sauce to the taste of the person who eats it.). Hot sauce for spicy food would be good, too
And I used baby vegetables... ...and I don't mind using lettuce or chicory
I put cucumber pickles in the other sandwiches, but they were refreshing and crunchy and delicious.)
The ingredients in the sandwich depend on the application ^^