STEP 1/12
Wash spinach clean and cut into appropriate sizes
STEP 2/12
I'll prepare clams
STEP 3/12
While the broth is boiling, wash and tear the oyster mushrooms
STEP 4/12
Chop green onions, chop onions, and prepare 1 ton of minced garlic
STEP 5/12
Strain anchovy broth into a pot, add clams, and boil it over medium heat
STEP 6/12
When the clam's mouth is open and the soup is white, take it out
STEP 7/12
Put the clams in a bowl and pour some broth Make sure the clams don't dry out I use the broth once
STEP 8/12
Pour the broth back into the pot and strain 3T of soybean paste through a sieve
STEP 9/12
Put 1t of garlic in the soybean paste broth and boil it
STEP 10/12
When the broth boils, add spinach and onions, season, add oyster mushroom green onions, and bring to a boil a little more
STEP 11/12
Lastly, pour the clams and broth and boil it. Finish it with soy sauce
STEP 12/12
Spinach doenjang soup is complete