Clams. Spinach, soybean paste soup. It tastes better with clams
Spinach soybean paste soup is best when you boil it with clams It's not easy to make it with just soybean paste, but it's really good if you add clams and boil it
4 serving
Within 30 minutes
815요리사랑
Ingredients
  • Spinach
    1pack
  • Manila clam
    1bowl
  • oyster mushroom
    100g
  • onion
    1/4ea
  • leek
    1/2ea
  • crushed garlic
    1t
  • Soybean paste
    3T
  • Korean style soy sauce
    1T
  • Anchovy
    8ea
  • Sea tangle
    1piece
  • Water
    8cup
Cooking Steps
STEP 1/12
Wash spinach clean and cut into appropriate sizes
STEP 2/12
I'll prepare clams
STEP 3/12
While the broth is boiling, wash and tear the oyster mushrooms
STEP 4/12
Chop green onions, chop onions, and prepare 1 ton of minced garlic
STEP 5/12
Strain anchovy broth into a pot, add clams, and boil it over medium heat
STEP 6/12
When the clam's mouth is open and the soup is white, take it out
STEP 7/12
Put the clams in a bowl and pour some broth Make sure the clams don't dry out I use the broth once
STEP 8/12
Pour the broth back into the pot and strain 3T of soybean paste through a sieve
STEP 9/12
Put 1t of garlic in the soybean paste broth and boil it
STEP 10/12
When the broth boils, add spinach and onions, season, add oyster mushroom green onions, and bring to a boil a little more
STEP 11/12
Lastly, pour the clams and broth and boil it. Finish it with soy sauce
STEP 12/12
Spinach doenjang soup is complete
Cooking review
4.98
score
  • 603*****
    score
    I ate it so well! The soybean paste itself was seasoned, so it was perfect even though I didn't season it separately! It's a plus that it's full of healthy things^^ It's clear and refreshing!
    2023-04-29 19:46
  • 484*****
    score
    Instead of clams, I put shrimp powder and boiled it for 2 servings It's delicious!!!
    2022-01-12 21:45
  • 919*****
    score
    It's so delicious My wife loves it^^
    2021-07-03 16:50
  • 376*****
    score
    It's really good!!
    2021-05-04 06:36
  • 461*****
    score
    It's almost the same as my recipe. It is delicious.Thank you.
    2021-01-07 20:54
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