#Making sweet and sour squid vinegar #It's spicy and sour with c
I usually eat stir-fried squid, but this time I made it with sour, sweet, and spicy vinegar salad to clean the refrigerator. When you don't have an appetite, if you have one of these, it stimulates your salivary glands. It has apples in it and gives you a fresh taste, so you can boil noodles and transform them into bibim-guksu.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Squid
    2ea
  • Cucumber
    1ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • Radish
    1piece
  • apple
    1/2ea
  • red pepper paste
    3TS
  • Vinegar
    3TS
  • plum extract
    2TS
  • plum extract
    2TS
  • crushed garlic
    1TS
  • leek
    1TS
  • ground pepper
    little
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/16
Chop cucumbers, onions, carrots, and radishes and prepare them.
STEP 2/16
Put all the shredded carrots, radishes, and onions in cold water. That way, the freshness is maintained and the crunchy texture is alive. If you want it to be colder, you can leave it in the refrigerator for a while.
STEP 3/16
As expected, cut the cucumber salad, soak it in cold water, and store it in the refrigerator for a while. While preparing the other ingredients.
STEP 4/16
Cut the green onions into long pieces and soak them in cold water. If you do this, the taste of Arin disappears and the texture gets better.
STEP 5/16
All the ingredients have been shredded except for jingeo and are ready. I'll have to make you a sauce. I added minced garlic, minced green onion, red pepper paste, pepper, and paprika powder. I added paprika powder because it gives off the scent of smoke and gives off a red color. If you don't have it, you can add some red pepper powder.
STEP 6/16
Add vinegar, plum extract, plum extract, and sesame oil.
STEP 7/16
Mix it well and store it in the refrigerator. To give it a little ripening time.
STEP 8/16
Blanch the squid slightly, rinse it in cold water, and drain it. It doesn't matter if you peel it or not. Trim to suit your taste.
STEP 9/16
Cut the squid into small pieces and prepare it.
STEP 10/16
Usually, I put in pears, but I don't have pears and there are apples, so I chop and prepare 1/2 apples just before I season them. If you cut it in advance, it will oxidize and turn yellow.
STEP 11/16
Drain the vegetables that have been soaked in cold water.
STEP 12/16
All you have to do is season it. Put the squid in the sauce first
STEP 13/16
And add the drained vegetables all at once. And mix it well. Mix the vegetables gently so that they don't go bad. Evenly
STEP 14/16
Finish by sprinkling the last sesame seeds on the seasoned ojingo vinegar.
STEP 15/16
It's easy to eat. Put it in a plate with a lot of gobong and sprinkle sesame seeds to make you want to taste it's done.
STEP 16/16
You can boil the noodles and mix them together
Or you can make it with bibim-guksu.
Cooking review
5.00
score
  • 403*****
    score
    It's really delicious
    2017-04-01 20:35
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