Seasoned cockle~ Making clam seasoned cockle
Seasoned cockles~ Making cockles cockles cockles When I went to the mart, I stopped walking on fresh cockles~~ It's nutritious and delicious when you eat it in January, so try it^^ Making Shell Cockle Seasoned Seasoning
4 serving
Within 30 minutes
다오네
Ingredients
  • cockle
  • onion
  • leek
  • Cheongyang red pepper
  • sesame salt
  • Red pepper powder
Cooking Steps
STEP 1/5
Add a little salt and boil the water Others say that when the water starts to fade, pour a cup of cold water and boil it. I just boil itWhen the water is about to boil, add cockles and stir It is said that the stirring method should be stirred in one direction, but I ignore it and boil it.^^
STEP 2/5
There are people who boil and eat it with a bit of blood, but they don't like it, so if you open your mouth, they'll take it outIf you boil cockles, there are also lots of red beans Then, prepare it evenly in boiling water, boil salt water again, and cook it again in the net
STEP 3/5
It's easier to cut peppers into small pieces if you cut them into quarters~~ Cut the green onions like this
Cut the green onions like this
STEP 4/5
To make sauce, add soy sauce 3, Korean soy sauce 1 (soju cup), onion, green onion, fresh pepper, 2 spoons of red pepper powder, sesame salt If you want it to be bland, add a lot of vegetables^^
STEP 5/5
You can put a spoonful of the sauce you prepared to make cockle and eat it I put in a lot of onions and it's not salty even if I put a lot on it~~
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