Braised scallops
scallops that are in season in winter I eat it for steamed food
2 serving
Within 30 minutes
노루네
Ingredients
  • Scallops
    2kg
  • Salt
    4spoon
Cooking Steps
STEP 1/5
For fresh scallops, you buy scallops that are glossy and blue in their shells
STEP 2/5
Use a toothbrush to remove the red sand and hang it in running water several times
STEP 3/5
Put the scallops in a bowl and let it soak for about an hour
STEP 4/5
Put the strainer into the steamer and add 3 spents of water to cover the strainer and steam it for 10 minutes
STEP 5/5
When the juice comes out, it gets tough and less textured, so when the clam's mouth opens, turn off the heat and put it on a plate
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