Mocha bread that tastes better and smells better than the bakery
I like coffee, so I don't drink it every day, but when I'm pregnant, I can't drink caffeine because it's bad. It's so painful. But the mocha bread that I bought at the bakery instead of pheasant was so delicious... ^^; I can't forget the taste even after giving birth. So I made a recipe with recipes that go around the Internet, and thanks to the strange results, I tried various recipes and it was organized after many trials and errors.
6 serving
Within 999 minutes
QuikFusion집밥er
Ingredients
  • Strong flour
    2+1/2cup
  • white sugar
    4tsp
  • Salt
    1t
  • East
    1/4oz
  • Milk
    1/2cup
  • Americano
    2tsp
  • Eggs
    2ea
  • unsalted butter
    3tsp
  • dried cranberries
    2cup
  • Soft flour
    2cup
  • Baking powder
    1tsp
  • unsalted butter
    4tsp
  • white sugar
    1/2cup
  • Milk
    15ml
  • Americano
    2tsp
  • Eggs
    1ea
Cooking Steps
STEP 1/19
[Bread dough] Strain flour, salt, and sugar through a sieve.
STEP 2/19
[Bread dough] Throw away the chunks that were filtered out.
STEP 3/19
[Bread dough] Add instant dry yeast to the dry ingredients that are sifted out.
STEP 4/19
[Bread dough] Dissolve instant coffee in warm milk. The temperature of milk is 110-120 degrees Fahrenheit. It's 43-48 degrees Celsius.
STEP 5/19
[Bread dough] Pour the melted coffee milk into the dry ingredients and mix them. I mixed the dough using thick hook in the stand mixer, but you can use your hands.
STEP 6/19
[Bread dough] Add melted butter and eggs one by one, and continue to mix.
STEP 7/19
[Bread dough] If the dough is too thick, add dried cranberries and pat it with your hands.
STEP 8/19
[Bread dough] Grease a glass bowl with the kneaded dough and ferment it for an hour in a warm, humid place.
STEP 9/19
[Bread dough] Take out the first fermented dough, remove the gas, divide it into 7-8 pieces, and put it on a baking sheet with parchment paper for an hour for the second fermentation.
STEP 10/19
[Crust] While the dough is fermenting, add sugar to the butter at room temperature and mix well. I was in a hurry, so I melted it and used it, but it's the standard to leave it at room temperature and put it on butter.
STEP 11/19
[Crust] Mix creamy sugar and butter with melted coffee in milk.
STEP 12/19
[Crust] When coffee is mixed, strain the flour and baking powder together and mix them little by little into sugar, butter, and coffee liquid.
STEP 13/19
[Crust] Wrap it up in plastic wrap and put it in the fridge for about 30 minutes.
STEP 14/19
[Crust] When the bread dough is fermented and the crust dough has hardened well, sprinkle flour on the cutting board and preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
STEP 15/19
[Crust] Divide the crust dough according to the number of bread doughs, and then roll the crust thinly with a rolling mill.
STEP 16/19
[Bread dough + crust] Put some water on the bread dough and stick on the crust.
STEP 17/19
[Bread dough + crust] Make it look pretty with your hands and trim it.
STEP 18/19
[Bread dough + crust] Place parchment paper on the baking sheet and place the finished dough at intervals.
STEP 19/19
[Mocha bread] Put it in a preheated oven and bake it for 25-30 minutes! The mocha bread they sell smells less like coffee and is too big, but it's a good size to eat at home, so you can enjoy the scent of coffee.
1. You must measure it accurately using a measuring instrumentIt is recommended to adjust the amount of milk in the dough slightly depending on the humidity. 2. For easy fermentation, place hot water in a microwave oven or oven in a mug or bowl with a bowl containing batter. Of course, microwave ovens and ovens are meant to provide a clogged space suitable for fermentation, so never heat them while the dough is in place. 3. In many cases, the salt is warned not to touch the yeast, but in my case, it ferments very well just by matching the temperature and humidity. 4. If you don't want the bottom of the bread to burn, it's good to put two baking sheets on top. If you only have one, place it in the upper compartment and bake it.
Cooking review
4.50
score
  • 708*****
    score
    Thanks to you, I made it delicious But I like sweet bread, so I'm going to put twice as much sugar in the dough^^ Thank you for the recipe~
    2020-12-06 20:38
  • 863*****
    score
    Hello~~ Since I live in England, I wanted to make this bread so I made it once^^ Usually, I read Tsp (teaspoon) and Tbsp (tablespoon), and I wrote all the things that said tsp in teaspoon;;;;; I read the comments belatedly, but the bread came out like bread, so it's an amazing recipe. LOL
    2020-05-10 05:12
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